We love a good cocktail, and our bartenders know their stuff, so whatever your tipple â cocktails, non-alcoholic drinks, wines, beers and spirits â we quench every thirst.
We’re also famous for our Stupid and Happy hours, so join us early.
Citron Vodka carefully built with Chambord, lemon juice and topped with lemonade for a sweet and fruity house signature.
100% Blue Weber Agave Casamigos Reposado Tequila, expertly shaken to perfection with fresh lime juice and organic agave syrup. Served on the rocks with a half-salt rim.
A fabulous mix of Mezcal, Tequila, Chambord, and Triple Sec shaken with agave syrup and lime juice, served up and garnished with a dehydrated lime wheel.
A carefully balanced blend of Citron Vodka, cranberry juice, Triple Sec, and lime juice shaken and garnished with flaming orange zest. Exchange the Vodka for Tequila for a Rude Cosmopolitan.
A large measure of Havana 3YO combined with fresh muddled lime, sugar and mint. Served long over crushed ice and topped with soda water. Also available with seasonal fruit infusions.
London Dry Gin shaken with lemon juice and sugar. Served short over crushed ice with a drizzle of blackberry liqueur. Simple and delicious.
Gold Cachaça combined with fresh muddled lime and sugar served short over crushed ice. Also available with seasonal fruit infusions. Exchange the Cachaça for Vodka for a Caipiroska.
Old Tom Gin mixed with muddled lemons, sugar, and soda water, served long over cubed ice.
Havana Especial with fresh lime, Angostura Bitters and a dash of sugar, lengthened with ginger beer.
Cabrito 100% Agave Tequila shaken with fresh lime juice and Triple Sec and served straight up or on the rocks with an optional salt rim. Swap the Triple Sec for agave for a Tommy’s Margarita, or add chillies for a Picante.
The Tiki classic. Dark and Gold Rums shaken with orange liqueur, fresh lime juice and Orgeat for a nutty tropical drink.
Monkey 47âs 47 botanicals meet the double hit of St-Germain and elderflower syrup, softened with Pamplemousse and lifted by fresh lemon. Shaken to a silky, floral cloud.
A perfectly balanced mixture of Havana 3YO, a dash of Malibu, coconut cream, pineapple juice and a dash of cream blended to recreate a tropical classic.
Hibiki Harmony shaken with yuzu, a whisper of picante olive brine and fresh lemon, finished with orange bitters. Smoky, citrus-forward and quietly subversive. Japan, by way of Soho
Simple yet delicious. Havana 3YO Rum, sugar and lime shaken and served straight up â or served long with blended seasonal fruits when requested as a Frozen Daiquiri.
A combination of Vodka, Rum, Gin, Tequila, Triple Sec, and lemon juice shaken and layered over a base of Coca-Cola for a cool-looking and potent drink.
Tovaritch Vodka, lychee liqueur, fresh lychee purÊe, and sweet & sour touch.
The Brut Imperial from MoÃĢt embodies their house style: crisp and clean. Citrus aromas and hints of biscuity flavours.
A vibrant concoction of cranberry, orange, apple, and pineapple juices, shaken with lemon juice, sugar syrup, and passion fruit elements.
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